College Vegetarian Cooking by Megan Carle & Jill Carle

Author:Megan Carle & Jill Carle
Language: eng
Format: mobi, epub
ISBN: 9781607741206
Publisher: Ten Speed Press
Published: 2011-01-12T00:00:00+00:00

Beat the eggs well and pour over the potatoes and onions. Cover the pan and cook for 5 minutes, or until a knife inserted into the center of the pan comes out clean. Serve immediately.

Food for Thought:

Traditionally, Spanish tortillas are cooked in copious amounts of olive oil. We have drastically reduced the amount while still using enough to get a great result. But you can even take it a step further; using cooking spray instead of oil saves about 120 calories.

Soba Noodle Salad

Soba Noodle Salad

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